Description

Do you want to do something different? Prepare a vegetarian ceviche with chopped onion, cilantro and a touch of lemon. Separate the brine (the liquid that preserves it). Chop the pixbae into pieces, stir everything, add a part of the liquid, and voila! You will surprise your guests.
They are fruits of the bactris gasipaes palm, known as Pixbae, pifá, pibá, pejibaye or chontaduro, among other names. The fruit is cooked, cut and immersed in a bittersweet brine (water, vinegar, turbinate sugar and salt), packed in glass jars
15 OZ 507 GOURMET