Ingredients
- 1kg chicken wings
- a little oil , for the tray
For the rub
- ½ tsp ground cumin
- ½ tsp ground black pepper
- ½ tsp ground coriander
- 1 tsp dark brown soft sugar
- 1 tsp garlic powder
- 2½ tsp smoked paprika
- ½ tsp dried oregano
- ½ tsp dried thyme
For the glaze
- 75g butter
- 75g cider vinegar
- 75ml hot sauce
- 50ml maple syrup
Method
- STEP 1
To make the rub, mix together all the ingredients in a large bowl with a large pinch of salt. Add the chicken wings and toss to coat in the spices. If you’ve got time, chill and marinate for up to 24 hrs. - STEP 2
Heat oven to 180C/160C fan/gas 4. , transfer the wings to the tray and roast for 40-45 mins until they are cooked through. Turn the oven up to 220C/200C fan/gas 7 and roast for a further 10 mins until golden brown and crispy. - STEP 3
Meanwhile, make the glaze by heating the butter, vinegar, hot sauce and maple syrup in a small saucepan. Bring to the boil over a high heat, then reduce the heat and simmer gently for 5 mins or until the glaze has thickened. Remove the wings from the oven and while they are still hot, pour over the glaze and carefully mix using a spoon to roll and coat them evenly. They should be nice and glossy. Serve with your favourite dip.
