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Recipes

Paper bag prawns with sherry, chilli & garlic

Ingredients 100g butter 4 tbsp extra virgin olive oil 5 garlic cloves, thinly sliced 1 red chilli, sliced 1 tsp sweet smoked paprika 80ml dry sherry 600g extra-large raw tiger prawns, peeled and deveined 1 lemon, halved 1 handful of flat-leaf parsley, leaves picked and chopped crusty bread, to…

Stickiest ever BBQ ribs with chive dip

Ingredients 2 racks baby back pork ribs 2 cans cola 2 tsp toasted sesame seed (optional) For the sauce 8 tbsp tomato ketchup 8 tbsp soft brown sugar 2 tbsp soy sauce 2 tbsp Worcestershire sauce 2 tbsp sweet chilli sauce 1 tsp paprika…

Maple-glazed hot wings

Ingredients 1kg chicken wings a little oil , for the tray For the rub ½ tsp ground cumin ½ tsp ground black pepper ½ tsp ground coriander 1 tsp dark brown soft sugar 1 tsp garlic powder 2½ tsp smoked paprika ½ tsp dried…

Korean chilli, sesame & honey chicken

Ingredients 12 chicken thighs , boneless and skinless 2 tbsp soy sauce 1 tbsp sesame oil thumb-sized piece ginger , grated 4 spring onions , sliced For the glaze 4 tbsp Korean chilli paste (gochujang) or use a mixture of 3 tbsp ketchup and…