Paper bag prawns with sherry, chilli & garlic
Ingredients 100g butter 4 tbsp extra virgin olive oil 5 garlic cloves, thinly sliced 1 red chilli, sliced 1 tsp sweet smoked paprika 80ml dry sherry 600g extra-large raw tiger prawns, peeled and deveined 1 lemon, halved 1 handful of flat-leaf parsley, leaves picked and chopped crusty bread, to…